Father's Day is a special day to show dad how much he means to us. And what better way to do that than by preparing a delicious treat together? With this special recipe for wholemeal and dried fig muffins, we're sure you'll surprise him.
All you need are a few simple ingredients, a little family bonding time and you'll have the perfect recipe for a memorable Father's Day. Let's bake!
It all starts with a few ingredients. You'll need:
- 1 1/2 cups whole wheat flour
- 1/2 cup dried figs El Pajarero, finely diced
- 1/2 cup brown sugar (optional)
- 1/2 teaspoon baking soda,
- 1/2 teaspoon baking powder,
- 1/2 teaspoon salt,
- 1/2 cup milk,
- 1 egg and
- 1/4 cup vegetable oil.
After gathering these ingredients, your family can join in the fun!
Kids will have fun measuring each ingredient while mum, or the older ones in the house, crack the egg into the bowl. Teenagers can learn how to use a mixer to blend all the ingredients into a smooth batter.
And don't forget our secret ingredient: dried figs! Cut them into small cubes and add them to the dough to give it an extra touch of sweetness that everyone will love.
Now let's go through the step-by-step:
- Preheat the oven to 200°C.
- In a large bowl, mix together the wholemeal flour, brown sugar, bicarbonate of soda, baking powder and salt.
- In another bowl, mix the milk, egg and vegetable oil.
- Add the liquid mixture to the dry mixture and mix until combined.
- Add the dried figs to the batter mixture and mix well.
- Spoon the mixture into muffin shells and fill them 3/4 full.
- Bake for 20-25 minutes or until a fork inserted into the centre of a muffin comes out clean.
- Allow muffins to cool before serving.
A couple of tips
The brown sugar is optional, as you will add the sweetness with the dried figs, and even more if you add jam :)
Make sure you leave enough room in each muffin tin for the muffins to rise well during baking. Put them in the oven and wait for them to brown (about 20 minutes). Now comes the hard part: let them cool before eating them!
If you wish, you can accompany them with jams, in our blog we have left you the recipe for homemade fig jam, which will combine very well with these delicious muffins.
It will be an experience that none of you will forget. So take advantage of this great opportunity to bond while you all together prepare these special treats for a nice snack, or why not, to surprise him during breakfast.
There is nothing more satisfying than preparing something together with so much love!
Happy Father's Day and enjoy!
If you are looking for a delicious drink that you can make at home and that is perfect for after dinner or to enjoy with dessert, homemade dried fig liqueur will become your favourite.
This sweet and full-bodied drink will please everyone, and when you have guests, you can even show it off, because you'll have made it yourself ;)
And the best thing is that it only takes 5 ingredients and is surprisingly easy to make. Here's what you need and how to make it. Let's get started!
Ingredients
- 750gr dried figs El Pajarero
- 1 litre of neutral Vodka
- 300gr sugar
- 150gr water
- 1 vanilla pod
Preparation
- How to prepare the perfect fig liqueur
- First things first: start by cleaning the dried figs El Pajarero.
- Put them in a container large enough to fit comfortably - at least 1.5 litres should be enough - and add the litre of vodka.
- Now it's time to make a syrup with the sugar and water. While there are many ways to prepare it, and you can do it however you like, the important thing is to get a full-bodied syrup.
- Once you have it, when it is lukewarm, pour it into the bowl with the figs and vodka.
- Close the lid tightly and stir vigorously.
- Find a cool, dry, dark place to keep it for a month - be sure to stir it once a day during that time!
- Once the month is up, you can filter out any sediment left in the liquor with a fine sieve. Or just leave a little sediment if you want an even more intense flavour.
As the days go by, the flavour will become more concentrated and you will notice that every time you open the container, an amazing aroma will be released, filling your room with that sweet, fruity fragrance.
Once filtered, store your homemade liqueur in pretty bottles and enjoy it whenever you feel like it.
Making homemade fig liqueur is as simple as it is rewarding! You see, all you need are quality dried figs from El Pajarero, water and three other ingredients. Perhaps the hardest part of all will be cultivating patience for a month. The good news is that it's so delicious, it's worth the wait.
Try making this recipe today to enjoy this delicious delicacy of the gods as soon as possible.
This delicacy of dried figs stuffed with goat's cheese and wrapped in bacon will awaken all your senses.
The cheese melts into the figs for a melt-in-your-mouth creaminess. And the bacon gives it an unbeatable crunchy texture.
In addition to being a quick and easy recipe, its sweet and sour flavour allows it to pair perfectly with other dishes.
We suggest that you serve it with a base of lamb's lettuce, some cherry tomatoes, small pieces of avocado and season it with extra virgin olive oil and a dash of Modena vinegar.
If you prefer, you can also add a sauce of your choice.
Ingredients for two person
- 16 El Pajarero dried figs
- 16 pieces of goat cheese
- 16 slices of smoked bacon
- Lamb's lettuce for the base (quantity of your choice)
- 12 cherry tomatoes
- 1 diced avocado
- Modena vinegar
- Extra virgin olive oil
- Pepper
- Salt
Preparation
- First of all, prepare a baking dish. You can put parchment paper on it, which will serve as a base for our figs. Turn the oven on and set it at a low temperature, for example 170 degrees.
- Once the dish is ready, remove the stalks from the dried figs.
- Make a cross cut in each fig without separating it. The cut must be large enough to allow us to insert the piece of goat's cheese. This piece does not have to be small, it is advisable to leave a part inside the fig and the other part protruding from it.
- Next, wrap each dried fig with a slice of smoked bacon. If you see that it does not hold, you can help yourself with a toothpick to close it.
- Here we would like to make a clarification, because El Pajarero figs are small, it is possible that half a slice of bacon will be enough. However, if you really like bacon, you can use a whole slice for each fig :)
- Arrange each fig on the previously prepared dish.
- Once you have them all ready, bake them in the oven for about 8 minutes (depending on the oven).
- The important thing is that you see that the cheese is melted and the bacon is squeaking :)
While they are baking, if you have decided to pair them with a sauce, this is the moment to prepare it. We recommend a mango, sherry or red berry sauce. If you don't have time to prepare a sauce, and you prefer to use one you already have, an old mustard or Dijon sauce works very well.
Before plating, place a base of lamb's lettuce, the cherry tomatoes, the avocado pieces and the amount of figs you want to eat on top. It's up to you :)
Now it's time to season it with the sauce or simply with olive oil, Modena vinegar, a pinch of salt and pepper. And voilà!
We hope you like this tasty recipe. As you can see, it is easy and quick to prepare.
We advise you to always have a bag of El Pajarero Dried Figs on hand, as the possibilities of sweet and savoury dishes you can prepare are incredible. Take a look at our other recipes and let us know :)
Enjoy!
Christmas is the perfect time to get together with the family and share warm moments around a table full of delicious homemade dishes.
Today, we bring you a delicious proposal: a fresh and dried fruit and nuts doughnut pastry.
If you are enthusiastic about this traditional pastry dish but don't know where to start, don't worry, our step-by-step guide will show you how to prepare it.
Read on to find out what ingredients and utensils you need so that everyone in your family can enjoy this tasty experience.
Shall we get to work? Here's what you'll need:
Ingredients
- 160 g wholemeal flour.
- 170 g butter at room temperature.
- 150 g dried figs.
- 75 grams of peeled pecans.
- 2 golden apples (yellow).
- 8 g baking powder.
- 3 eggs.
- 180 g icing sugar.
- 2 tablespoons of liquid vanilla.
- 200 ml water.
- 2 tablespoons of rum (optional).
Preparation
- Remove the stalk from the El Pajarero dried figs.
- Bring the water to the boil in a medium saucepan, remove from the heat and add the two tablespoons of liquid vanilla and the two tablespoons of rum if you have chosen to use it. Although it is optional, it gives it a more intense touch...
- Once the figs are ready, and you have removed the pan from the heat, place the dried figs in the liquid for 30 minutes. While they absorb the vanilla flavour, they also increase in size.
- While waiting, beat the butter at room temperature in a bowl together with 170 grams of icing sugar (10 grams will be reserved for the end). You will be able to see how a cream forms.
- Turn the oven on at 180º with heat from above and below.
- Add the 3 eggs to the butter cream and beat until smooth.
- Sieve the flour together with the yeast and add it to the butter and egg cream, beating constantly until you obtain a lump-free dough.
- Drain the figs and chop them together with the walnuts. As our figs are small, you won't need to cut them into many pieces, it's better if the pieces are medium-sized.
- Peel the apples and cut into small cubes.
- Add the El Pajarero dried figs, walnuts and Golden apples to the dough and mix well.
- Grease the mould with butter and sprinkle it with a little flour.
- Cover the mould with the doughnut mixture and bake in the oven for approximately 30-40 minutes. However, this depends on the oven.
- Once baked, remove from the oven and leave to cool on a wire rack.
- Afterwards, remove from the mould and sprinkle with a little icing sugar.
Now that you know how to make this delicious rosca, invite your friends and family over and enjoy it together. It's the perfect occasion to reminisce about old times and create new memories that will last a lifetime.
We guarantee you'll enjoy it so much that you'll probably make it a family Christmas tradition :)
Happy Holidays!
There's nothing like a freshly made crepe, fresh out of the pan, still steaming and with the aroma of vanilla essence wafting through the kitchen :)
Making crepes is easy and quick. They are also delicious. The versatility of combination, both sweet and savoury, is another great benefit.
The advantage of making them at home is that you can make them entirely to your own taste: thinner, thicker, smaller or larger, adding extra ingredients such as flavourings, vanilla essence, lemon zest or seasonings such as pepper or oregano, if you prefer them savoury: the sky's the limit...
Ingredients for 8 units
- 110 g pastry flour
- 240 ml milk
- 2 large eggs (better if they are L)
- 15 ml Sugar (optional)
- 2g Salt
- Lemon zest to taste Vanilla flavouring to taste Butter or cooking oil
- For the filling: homemade dried fig jam to taste
Some tips you should know before preparing them
This recipe will make about 8 crepes. Depending on your sweet tooth, multiply the ingredients by the amount you want to make :)
To help you get started, we have included our favourite recipe for homemade fig jam to accompany your crepes. Here you can follow the instructions on how to make it. But before we get to that, let's go over a few things you need to know about the ingredients.
An important recommendation: sieve the flour, the preparation is much finer and without lumps.
If you are lactose intolerant or simply prefer a vegetable milk, soy milk does not usually interfere so much with the taste of the crepe itself. Oat milk "zero" (the one without sugar) is also very mild. Another thing you can do is to use half milk and half water.
As for the preparation, you can use the traditional whisk or an electric mixer. Whatever is most convenient for you.
If you want all the crepes to be the same size and thickness, use a ladle. If you are not that fussy, you can use the same glass that you whipped the batter in.
Preparation for the crepe batter
Add the eggs to the mixing bowl and then add the milk (or half water and half milk), add the salt, the sugar (remember that this is optional), the lemon zest and the vanilla essence. Beat all the ingredients well.
When you see that the mixture has a uniform consistency, add the sifted flour.
Beat again vigorously until the mixture is smooth and free of lumps.
Once you have a semi-thick batter, cover it and let it rest in the fridge for 30 minutes to 1 hour.
After that time, grease a non-stick frying pan with melted butter or neutral oil. If you overdo it, remove the excess with kitchen paper. Oil spray is usually very good.
Heat the frying pan until it is hot. Then pour a portion of the batter into the centre of the frying pan and with the other hand, move it gently so that the batter spreads over the entire surface.
Lower the temperature a little and let it cook for a couple of minutes.
When you see that the edges are golden brown and start to pull away from the pan, you can carefully turn it over with a thin spatula.
Leave for another minute until golden brown.
Place them in a dish or container that allows you to cover them with a clean cloth. It is important to keep them warm and moist so that they do not dry out.
Once you have finished preparing them all, let them rest for a few minutes and then serve them with a delicious fig jam, or whatever you like best :)
Crepes are delicious and versatile and can be made quickly and easily at home. Whether you like them sweet or savoury, the combination possibilities are endless. Once you get the hang of it, experiment with different flavours and seasonings to create your own version.
Enjoy them with homemade fig jam. Here is the recipe.
For more than 50 years, the family company Higos El Pajarero has been producing gourmet dried figs of excellent quality. The experience of both generations has allowed the company to constantly increase its production over the decades.
Fuensanta Carrillo Pulido, manager of the company, tells us that she still remembers when they started out producing about 20,000 kg per year. As of October 2022 the quantities amount to 2,380,000 kg per year.
The company takes pride in its figs, and each one is carefully inspected for any imperfections before being packed and shipped to stores around the world. The end result is a product that is not only delicious, but also quality.
To this day, as demand continues to grow each year, the company is always looking for new ways to expand its reach and bring its incredible figs to even more people.
El Pajarero figs are marketed both in Spain and in other countries. In fact, you can find them in specialty stores in the United States, in several European countries and in some Asian countries. In this map you can see some of the countries where our product arrives.
The delicious dried figs of Higos El Pajarero are elaborated with care and attention to detail in every step of the process, from the harvesting of the fruit to the packaging. The result is a truly unique product of excellent quality.
In addition to dried figs, what other products does Higos El Pajarero offer?
Currently, we not only sell dried figs in bulk, but also in different packages and sizes. We also produce other products based on El Pajarero dried figs.
Among them, you can find:
- Fig bread with dried fruits.
- Among them, we offer:
- Bags of dried figs with rice flour of 500g.
- Bags of dried figs with rice flour of 1000g,
- 250g bags of dried figs BIO
- Fig bonbons dipped in chocolate,
- Figs cream 100 natural
- Cream of figs with sesame and cinnamon
- Dried figs cream with hazelnut and cocoa
- Organic dried figs and blueberries bars
- Organic dried fig and orange bars
And we are constantly developing to offer our customers a wide range of products made with our dried figs El Pajarero.
What can you see in the video?
If you haven't seen the video yet, you will be able to see the plantations and the whole production process throughout all the stages, both in Badajoz and Barcelona.
The first step is to find the right figs. We source figs from Extremadura, one of the best areas in Spain known for its high quality figs. Once the figs are harvested, they are taken to the Higos El Pajarero factory, where they are sorted, cleaned and stored.
This first part is carried out in the town of Cristina (Badajoz).
Once this process is completed, they are transported to Barcelona and taken to the Sant Vicenç dels Horts plant for packaging, packing and shipping. Always with the highest standards of quality and food safety, even during packaging for shipment!
So if you are looking for a natural, delicious and healthy product, El Pajarero's gourmet dried figs are sure to satisfy your sweet tooth, while providing important nutrients such as fiber, potassium, magnesium and calcium. In addition to consuming it on its own, you can also use it in delicious sweet or savory recipes. You will find them in this blog.
If you are looking for a special treat, be sure to try dried figs from Higos El Pajarero!
With only three ingredients, this recipe of El Pajarero dried figs filled with walnuts and covered with dark chocolate will delight you. It's easy to prepare and a great snack for kids and adults.
Plus, the combination of the three ingredients is a great source of nutrients and antioxidants.
If you have children, ask them to help you; they will love to prepare this recipe with you. In that case, don't forget to increase the ingredients :)
What does each ingredient give us?
We know, it's hard to believe that something so delicious can also be so good for you, but it's true! These chocolates are made with three superfoods: walnuts, dried figs and chocolate. Not only will they delight your taste buds, but they will also give your body a much-needed boost. Let's take a closer look at these three ingredients and what makes them so special.
Dried figs
Dried figs are one of the best sources of fiber. In fact, a single fig contains more than 4 grams of fiber, which is 16% of the recommended daily intake. Fiber is important for maintaining regularity and promoting intestinal health. In addition, dried figs are a good source of calcium, iron and potassium.
Nuts
These are an excellent source of protein, fiber and healthy fats. They are also loaded with vitamins and minerals such as vitamin E, magnesium and potassium. Studies have shown that eating nuts regularly can help lower cholesterol levels, reduce inflammation and improve blood sugar control. Not to mention they're a great source of energy, perfect for when you need a quick snack to get you through the afternoon slump.
Chocolate
We all know chocolate is delicious, but did you know it's also packed with antioxidants? Antioxidants help protect cells from damage caused by free radicals, unstable molecules that can cause cell death. Dark chocolate, in particular, has been shown to improve heart health by reducing blood pressure and bad cholesterol levels.
Ingredients for 10 chocolates
10 El Pajarero dried figs
5 walnuts
100 grams of dark chocolate
Preparation
You will see how simple it is
1) Choose 10 El Pajarero dried figs that are not too small. And better if they can stand on their own on a plate.
2) Cut the nuts into small pieces, the size depends on the figs you have chosen. Remember that each fig has a small piece of walnut inside.
3) Make a small cut in each fig, deep enough to fit the small piece of walnut that you have previously cut.
4) Once you have filled each fig with its nut, put them aside.
5) Melt the chocolate in a bain-marie (see below how we do it).
6) Once ready, take the fig from the top (if it has a stalk, the better) and dip it in the melted chocolate. Place it on a plate or tray and let it cool.
You just have to enjoy them as you like! For example with a blanket, a movie and a sofa is a great plan!
Suggestions for choosing the ingredients
As for the dried figs, the ideal ones are the ones from El Pajarero, as their sweetness, texture and sweetness are special for this recipe. They complement perfectly with the walnuts and the dark chocolate.
As for the walnuts, we have chosen those of Castilla, but you can also use California or Pecan nuts. With any of them they are also delicious.
The walnuts come from the European walnut tree and autumn is the best season to consume them.
Macadamia nuts are not recommended, because they are harder than the others, and since we have to cut the nuts, it is not as practical as with the other varieties.
Now it's time for the chocolate :) We use a 70% dark chocolate for baking because it is much easier to melt. We chose one of sustainable cultivation and gluten free, but according to the possibilities of each one, if you already have one of reference, it will surely suit you well too.
The recipe has no complexity, the only thing that may take a little more time is to melt the chocolate. We suggest that you chop it up and place it in a bowl or bowl. Then put cold water in a pot in which the bowl fits comfortably, place it over low heat avoiding the water to boil and stir it with a wooden spoon.
It is true that you can also melt it in the microwave, but on the stove, you have more control....
As you can see, these chocolates are not only delicious, but also nutritious. So the next time you're looking for a sweet treat that will also give your body a boost, grab a handful of these chocolates instead of nutrient-empty tidbits. Your body - and your taste buds - will thank you :)
Looking for a fresh and nutritious salad? Try this one with dried figs, goat's cheese and spinach!
Salads are a great way to add extra nutrition to your diet. They're perfect for when you're short on time, or when you want something light and refreshing. This dried fig, goat's cheese and spinach salad is a great option for any occasion. It's easy to make and can be prepared in advance. It is also nutritious and very fresh.
This salad is perfect to accompany a meat or fish dish. Or if you don't have much of an appetite, you can have it as a main course.
So if you're looking for a salad option, give it a try!
Now let's get to it:
Ingredients for two servings
- 2 cups of fresh spinach
- 5 El Pajarero dried figs
- 30 grams of fresh goat's cheese, crumbled
- 4 cherry tomatoes
- 1 ½ tablespoons slivered almonds
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- Salt to taste
- Freshly ground pepper to taste
Preparation
In this case, we are going to prepare the dressing first, as it will be very useful to leave it to rest in the fridge while we prepare our salad with the rest of the ingredients.
First, add the extra virgin olive oil, balsamic vinegar, honey, salt and ground pepper and mix. Then pour the mixture into a container with a lid and put it in the fridge. Let it rest (the longer the better).
Secondly, we are going to prepare the base of the salad.
First cut the stems off the dried figs and cut them into three or four parts.
Wash and quarter (or halve) the cherry tomatoes.
Crumble the fresh goat's cheese and set aside.
Fillet the almonds. Then heat a frying pan over medium heat and toast the almonds. They cook very quickly. Our advice is to keep stirring them so they don't burn.
Another suggestion, if you can get the slivered almonds, buy them, it's a step you save yourself :)
Choose a bowl in which you are comfortable mixing the ingredients. Put first the fresh spinach, dried figs, goat cheese, cherry tomatoes, almonds and mix everything carefully so that all the ingredients are evenly distributed.
Just before serving, drizzle the dressing over the top.
A Tip you may be interested in
If you are short on time, you can prepare the base and leave it in the fridge 24 hours in advance (without dressing, of course). Our advice is to prepare the dressing as well. And when you serve it, dress it.
You'll have a very nutritious and healthy salad in a couple of minutes, so all you have to do is sit back and enjoy it ;)
When it comes to salads, the possibilities are endless. But sometimes we all need a little inspiration. This dried fig, goat cheese and spinach salad is a great option for any occasion. It's easy to make, nutritious and very fresh.
So next time you're looking for a salad option, give this one a try! You won't be disappointed.
It's summer, the middle of August and we're in "holiday mode". It's quite hot and we feel like eating light, fresh and, above all, quick to prepare, to avoid spending long hours in the kitchen.
Today we want to share with you a fresh, healthy and delicious snack that you can prepare in 5 minutes... (Or less).
Why is this recipe especially for athletes?
This snack is a great option for athletes, as it provides them with carbohydrates, protein and healthy fats.
Whipped cream cheese contains a high protein content, mostly casein, a slow-absorbing protein. Skimmed cheese is the perfect non-fat substitute for cream. It is gluten-free, which also makes it ideal for coeliacs.
It also has no added sugar. The sweetness of our snack has been achieved thanks to the sweetness of our El Pajarero dried figs, another food rich in iron, magnesium and calcium that will give you everything your muscles need.
Another advantage of this recipe is that you don't need a long list of ingredients, you don't have to use heat and you'll have it ready in just a few minutes. So if you're short on time or just looking for something new to try, this recipe will be perfect for you. Without further ado, let's get started!
Ingredients for two servings
- 200g 0% fat whipped cream cheese or the one of your choice
- 6 dried figs "El Pajarero"
- 80g ripe mango
- 1 golden or green kiwi
- 2 large strawberries
- Chia seeds
- Optional: honey, banana and seasonal fruits of your choice.
Preparation
Cut the figs in half. The advantage of our El Pajarero dried figs is that as they are small, you won't need many cuts.
Peel the mango and dice it. Do the same with the kiwi, strawberries and any other fruit you have decided to add.
Once you have the fruits ready, separate the whipped cream cheese into two bowls (100 grams each). Spread the fruit on top of the whipped cheese and here's a tip: if you play with the colours of the fruit, it will be even more appetising ;)
Set aside in the fridge for a couple of minutes.
Before eating, sprinkle with chia seeds. Another option is to add chopped walnuts.
As mentioned above, this recipe is sugar-free. The sweetness will be achieved with our El Pajarero dried figs. And also if the fruits you have added are at the right point of ripeness.
However, if you think it lacks sugar, you can pour a thin trickle of honey on top. It will give it a delicious and natural touch.
This recipe is perfect for summer and as you can see, it is very easy to make, just mix all the ingredients and enjoy!
On these hot days, you don't want to spend hours in the kitchen preparing elaborate dishes. That's why today we bring you a delicious cold skewer of salmon (or ham) and dried figs that you can prepare in just a few minutes.
They are a fresh, quick and healthy sweet and sour snack. Dried figs are high in fibre and antioxidants, making them a nutritious addition to this dish. Salmon is a good source of protein and omega-3 fatty acids. This easy appetizer can be prepared in minutes with just a few ingredients - give it a try!
Ingredients for two servings
- 2 slices of smoked salmon
- 2 slices of Iberian Ham
- 4 El Pajarero dried figs
- 4 dices of Mango
- 4 cubes of avocado
- Ground black pepper to taste
- Olive oil to taste
Preparation
Remove the stalks from the El Pajarero dried figs and if they have flour, wash them.
Cut all the ingredients into cubes
Thread them onto wooden skewers, alternating them as you like.
Once you have the skewers ready, place them on a plate or platter where they will fit comfortably.
Drizzle them with olive oil, turning them so that it soaks in well.
Grind some pepper on top
Let them rest in the fridge for about 15 minutes.
Serve well chilled.
If you prefer, you can add different sauces and sesame seeds, chopped peanuts or chia seeds. But you will see that they are also very good on their own.
Tip: when you thread the cubes onto the wooden skewer, play with the colours ;)
Ready to try them? As you can see, they are really easy to make. In a few minutes your dinner will be ready.
It can be ideal for inviting friends over, you're sure to surprise them. With salads and very fresh drinks they look great.
We hope you enjoy them!