Surprise your Senses with the Rum and Dried Fig Cocktail


On the Figs El Pajarero blog, we want to share with you an easy and delicious recipe for a rum and dried fig cocktail. This drink combines the sweet taste of dried figs with the acidity of the lemon and the intensity of the rum, creating a refreshing and exquisite experience to enjoy on any occasion. Come and try it!


You will see that among the ingredients, we mention fig liqueur. If you haven't prepared it yet, we invite you to do so. We have received many good comments about our recipe. Here you will find the complete recipe for this liqueur :)


Ingredients for two glasses of rum and dried fig cocktail


- 240 ml rum

- 120 ml fig liqueur (here is the recipe.)

- 60 ml lemon juice

- 8 dried figs, rehydrated and chopped

- Ice cubes

- Slice of lime or lemon for garnish (optional)




Start by rehydrating the dried figs by soaking them in water for at least 30 minutes. This will restore their juicy texture and make them easier to chop. Also, as El Pajarero dried figs are small, cutting them into three pieces will be enough.


2. Once rehydrated, chop the dried figs and place them in a bowl.


3. Add the rum, fig liqueur and lemon juice to a bowl with the chopped figs. Mix all the ingredients well until a homogeneous combination is obtained.


4. Fill a cocktail glass to the brim with ice.


5. Pour the rum, fig liqueur and lemon mixture over the ice.


6. If desired, garnish the cocktail with a slice of lime or lemon on the rim of the glass. This will add a fresh and visually appealing touch.


7. Gently shake the cocktail to mix the flavours and enjoy the aroma.


8. Now it's ready to sip! Sip slowly on this exquisite cocktail that combines the tropical flavours of rum and dried figs with the freshness of lime juice.


9. Oh, and the most important point, share it and enjoy it with company :)


This rum and dried fig cocktail is perfect to delight your guests at a special gathering or simply to enjoy on a relaxed evening. The combination of ingredients provides a unique balance of sweetness and acidity, creating an exceptional taste experience.


Remember that the dried figs used in this recipe are from Higos El Pajarero, known for their exceptional quality and flavour. Their juicy texture and natural sweetness are perfectly complemented by the rum and citrus juices.


Feel free to experiment and adapt this recipe to suit your preferences. You can add an extra dash of dried fig liqueur if you prefer it sweeter, or adjust the proportions of the ingredients to get the perfect balance for maximum enjoyment of this cocktail.


We hope you'll try this delicious and refreshing rum and dried fig cocktail recipe. Surprise your loved ones with this unique drink full of intense and exquisite flavours. Cheers!




Delicious biscuits made of dried figs and wholemeal flour with no added sugar!


Do you love to enjoy a tasty biscuit with a cup of tea or coffee? Today we bring you a special biscuit recipe with a healthy and natural twist: biscuits with dried figs and wholemeal flour. These biscuits are ideal to combine with Greek yoghurt and you'll be surprised how sweet and delicious they are without the need for extra sugar - get ready for a unique and nutritious treat!


These biscuits are not only irresistible, but also nutritious and super easy to prepare. Don't you want to try them?


Why did we choose dried figs and wholemeal flour for our biscuits? First of all, figs are a very good source of fibre, which will help you feel full and keep your blood sugar levels in check. Also, dried figs are very sweet and instead of adding sugar, they add natural flavour and a touch of texture.


On the other hand, wholemeal flour is a healthier option than refined flour as it contains more nutrients and fibre. By using it in this recipe, you ensure that your biscuits are more nutritious and don't affect your blood sugar levels as much. Best of all, the taste and texture of the biscuits are not affected.



- 1 and 1/2 cups El Pajarero dried figs, chopped into small pieces

- 1 cup whole wheat flour

- 1/2 cup melted butter

- 2 eggs

- 1 teaspoon vanilla essence

- 1/2 teaspoon of baking soda

- Pinch of salt


Steps to follow

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.


2. In a large bowl, mix together the wholemeal flour, bicarbonate of soda and pinch of salt. Make sure they are well integrated.


3. Add the melted butter, eggs and vanilla essence to the flour mixture. Mix well until you obtain a homogeneous dough.


4. Add one cup of chopped dried figs to the batter and mix again to distribute evenly. Reserve the other half cup.


5. Form balls of dough and place them on a baking sheet covered with waxed paper, making sure to spread them a little apart to prevent sticking. Then gently press each ball and decorate with dried fig pieces.


6. Bake the biscuits in the preheated oven for approximately 12-15 minutes, or until lightly browned on the edges.


7. Remove from the oven and allow the biscuits to cool completely on the tray before transferring to a cooling rack.



These biscuits are not only great with a cup of coffee or tea, they are also perfect to take with you on the go, to enjoy after the gym, to share with your kids as a snack or to combine with yoghurt for breakfast. You can adjust the amount of dried figs and add other ingredients such as cinnamon, lemon zest or ginger to give them a unique twist.


Dried fig and wholemeal flour biscuits with no added sugar are a healthy and delicious option for those who are looking to take care of their diet and pamper themselves at the same time. With this recipe you can be sure that any temptation to eat something sweet and unhealthy will be forgotten. 


Be creative and experiment with flavours and textures! Get ready to surprise your loved ones and enjoy these delicious biscuits at any time of the day.



Green smoothie with dried figs and fruits


Hello everyone! Today we want to share with you a green smoothie recipe that you will surely love. At Higos El Pajarero, we are passionate about healthy eating and quality products, that's why we have carefully chosen each of the ingredients for this delicious smoothie.


A cleansing diet is important to keep our body healthy and in balance. Throughout the day, our body is exposed to various toxins and harmful substances that can affect our health and well-being. In addition, our daily diet can include processed foods, rich in fats and sugars that can increase the toxin load in our body.



To prepare this smoothie, you will need:

  • 5 El Pajarero dried figs
  • 1 slice of pineapple
  • 2 green kiwis
  • half a green apple
  • 1/2 avocado
  • 7 tablespoons of cold water 
  • crushed ice (optional)
  • a sprig of mint for garnish



Let's get started with the steps to prepare this delicious smoothie


1. First, soak the dried figs in warm water for about 10 minutes to soften them a bit.


2. In a blender, add the water, the pineapple slice cut into small pieces, the kiwis peeled and cut into quarters, the half green apple cut into small pieces, half of the avocado peeled and pitted, and half of the avocado peeled and pitted.


3. Add the previously soaked and drained dried figs to the blender.


4. Blend all the ingredients until smooth. If it is too thick, add more cold water or crushed ice.


5. Serve the smoothie in your favourite glass, garnished with a sprig of fresh mint.


By including cleansing foods in our diet, we are providing our body with essential nutrients, vitamins and minerals that help to cleanse our organs and eliminate toxins naturally. Here is more information about each ingredient.


These are the properties of the ingredients in this smoothie


First of all, we have El Pajarero dried figs, which are the star ingredient of this recipe. Dried figs are an excellent source of fibre, which makes them a perfect ally for intestinal transit. They are also rich in antioxidants and contain minerals such as calcium, iron and potassium. And we cannot forget their delicious sweet taste, which combines perfectly with the rest of the ingredients.


Pineapple is another key ingredient in this smoothie. This tropical fruit is rich in vitamin C, which helps to strengthen the immune system and prevent illness. In addition, pineapple contains an enzyme called bromelain, which promotes protein digestion and helps reduce inflammation. It also has diuretic properties, so it can be useful in combating fluid retention.


Green kiwis are an important source of vitamin C and vitamin K, which contribute to the maintenance of healthy skin and blood clotting, respectively. In addition, they contain an enzyme called actinidin, which helps break down proteins and aids digestion. Kiwis also have antioxidant properties, which help fight free radicals and prevent premature ageing.


Avocados are rich in healthy fats, such as oleic acid, which helps reduce cholesterol and prevent cardiovascular disease. It is also a good source of fibre and contains vitamins and minerals, such as vitamin E, folic acid and potassium. Avocado is a satiating food, which can help control appetite and reduce calorie intake.


Green apples are another important source of fibre, which helps to regulate intestinal transit and maintain a feeling of satiety. It also contains antioxidants and vitamins such as vitamin C and vitamin A. Green apples are low in calories and rich in water, making them an ideal choice for a balanced diet.


Last but not least is peppermint. This aromatic plant has digestive and anti-inflammatory properties, and can help relieve stomach upset and improve digestion. Plus, its fresh, minty aroma adds a special touch to this green smoothie.


As you can see, each of the ingredients in this cleansing green smoothie has its own health benefits. Combined in a single recipe, they form a delicious and nutritious smoothie that can be a perfect choice to start the day with energy. Try it, you'll love it!

Green salad with dried figs and goat's cheese: fresh, quick and nutritious!
Spring is coming and we feel like eating more salads. They are a healthy and refreshing way to incorporate a variety of fresh and nutritious ingredients into our diet.
Salads can be very versatile in terms of flavour combinations and textures. If you're looking for a unique and delicious recipe, here's El Pajarero dried figs with rocket, lettuce varieties, spinach, slivered almonds and goat's cheese. This salad combines the sweetness of the dried figs, the freshness of the greens and the saltiness of the goat's cheese, all with a special dressing of honey and balsamic vinegar. Here are the ingredients and step-by-step instructions for you to prepare at your leisure.

Ingredients for 4 portions

-25 grams of rocket
-50 grams baby lettuce mix
-100 grams of baby spinach
-1 cup of dried figs El Pajarero
-1/2 cup crumbled goat cheese
-1/4 cup slivered almonds
-2 tablespoons honey
-2 tablespoons balsamic vinegar
-1/4 cup olive oil
-Salt and pepper to taste
You can adjust the quantities according to your needs and preferences. 
If you like, you can prepare the dressing a few hours in advance (maximum 24 hours) for a more intense flavour.


1. Wash and dry the rocket leaves, lettuce varieties and spinach. You can use a salad spinner or simply dry them with kitchen paper. Then, mix all the leaves together in a large bowl and set aside.
2. Cut the El Pajarero dried figs into quarters and add them to the salad. Also add the crumbled goat's cheese and slivered almonds. These ingredients will add sweetness and texture to the salad.
3. In a small bowl, combine the honey, balsamic vinegar, olive oil, salt and pepper. Whisk the ingredients together until well blended and creamy. This honey and balsamic vinegar dressing will add a perfect balance of sweet and sour flavours to the salad.
4. Pour the dressing mixture over the salad and mix well so that all the ingredients are coated. You can use tongs or two spoons to make sure everything is well soaked.
5. Serve immediately and enjoy this delicious El Pajarero dried fig salad with rocket, lettuce varieties, spinach and goat's cheese. This salad is perfect as a main course for a light meal or as a side dish for any occasion.
Salads with cheese and nuts are a great way to introduce more vegetables and fruit into our diet in an easy and delicious way. The real star of this recipe is the El Pajarero dried figs, which provide that characteristic sweetness as well as texture.  
It can be enjoyed as a main dish or side dish, at lunch or dinner. Plus, it's easy to follow, and you can prepare it quickly. 
We know you won't regret adding this El Pajarero dried fig salad to your recipe book. And if you want more recipes with figs, here you will find both sweet and savoury recipes :) 
Enjoy this refreshing salad. Enjoy!

muffins with dried figs


Father's Day is a special day to show dad how much he means to us. And what better way to do that than by preparing a delicious treat together? With this special recipe for wholemeal and dried fig muffins, we're sure you'll surprise him. 


All you need are a few simple ingredients, a little family bonding time and you'll have the perfect recipe for a memorable Father's Day. Let's bake!



It all starts with a few ingredients. You'll need:

  • 1 1/2 cups whole wheat flour 
  • 1/2 cup dried figs El Pajarero, finely diced
  • 1/2 cup brown sugar (optional)
  • 1/2 teaspoon baking soda, 
  • 1/2 teaspoon baking powder, 
  • 1/2 teaspoon salt, 
  • 1/2 cup milk, 
  • 1 egg and 
  • 1/4 cup vegetable oil. 


After gathering these ingredients, your family can join in the fun!

Kids will have fun measuring each ingredient while mum, or the older ones in the house, crack the egg into the bowl. Teenagers can learn how to use a mixer to blend all the ingredients into a smooth batter.

And don't forget our secret ingredient: dried figs! Cut them into small cubes and add them to the dough to give it an extra touch of sweetness that everyone will love.


Now let's go through the step-by-step:

  • Preheat the oven to 200°C.
  • In a large bowl, mix together the wholemeal flour, brown sugar, bicarbonate of soda, baking powder and salt.
  • In another bowl, mix the milk, egg and vegetable oil.
  • Add the liquid mixture to the dry mixture and mix until combined.
  • Add the dried figs to the batter mixture and mix well.
  • Spoon the mixture into muffin shells and fill them 3/4 full.
  • Bake for 20-25 minutes or until a fork inserted into the centre of a muffin comes out clean.
  • Allow muffins to cool before serving.


A couple of tips


The brown sugar is optional, as you will add the sweetness with the dried figs, and even more if you add jam :)


Make sure you leave enough room in each muffin tin for the muffins to rise well during baking. Put them in the oven and wait for them to brown (about 20 minutes). Now comes the hard part: let them cool before eating them!


If you wish, you can accompany them with jams, in our blog we have left you the recipe for homemade fig jam, which will combine very well with these delicious muffins.


It will be an experience that none of you will forget. So take advantage of this great opportunity to bond while you all together prepare these special treats for a nice snack, or why not, to surprise him during breakfast.


There is nothing more satisfying than preparing something together with so much love! 


 Happy Father's Day and enjoy!

Make the best dried fig liqueur at home!


If you are looking for a delicious drink that you can make at home and that is perfect for after dinner or to enjoy with dessert, homemade dried fig liqueur will become your favourite. 


This sweet and full-bodied drink will please everyone, and when you have guests, you can even show it off, because you'll have made it yourself ;)


And the best thing is that it only takes 5 ingredients and is surprisingly easy to make. Here's what you need and how to make it. Let's get started!



  • 750gr dried figs El Pajarero
  • 1 litre of neutral Vodka
  • 300gr sugar
  • 150gr water
  • 1 vanilla pod



  • How to prepare the perfect fig liqueur
  • First things first: start by cleaning the dried figs El Pajarero
  • Put them in a container large enough to fit comfortably - at least 1.5 litres should be enough - and add the litre of vodka. 
  • Now it's time to make a syrup with the sugar and water. While there are many ways to prepare it, and you can do it however you like, the important thing is to get a full-bodied syrup.
  • Once you have it, when it is lukewarm, pour it into the bowl with the figs and vodka. 
  • Close the lid tightly and stir vigorously.
  • Find a cool, dry, dark place to keep it for a month - be sure to stir it once a day during that time!
  •  Once the month is up, you can filter out any sediment left in the liquor with a fine sieve. Or just leave a little sediment if you want an even more intense flavour. 


As the days go by, the flavour will become more concentrated and you will notice that every time you open the container, an amazing aroma will be released, filling your room with that sweet, fruity fragrance.


Once filtered, store your homemade liqueur in pretty bottles and enjoy it whenever you feel like it.


Making homemade fig liqueur is as simple as it is rewarding! You see, all you need are quality dried figs from El Pajarero, water and three other ingredients. Perhaps the hardest part of all will be cultivating patience for a month. The good news is that it's so delicious, it's worth the wait. 


Try making this recipe today to enjoy this delicious delicacy of the gods as soon as possible.





This delicacy of dried figs stuffed with goat's cheese and wrapped in bacon will awaken all your senses. 

The cheese melts into the figs for a melt-in-your-mouth creaminess. And the bacon gives it an unbeatable crunchy texture.


In addition to being a quick and easy recipe, its sweet and sour flavour allows it to pair perfectly with other dishes.

We suggest that you serve it with a base of lamb's lettuce, some cherry tomatoes, small pieces of avocado and season it with extra virgin olive oil and a dash of Modena vinegar.

If you prefer, you can also add a sauce of your choice.


Ingredients for two person

  1. 16 El Pajarero dried figs
  2. 16 pieces of goat cheese
  3. 16 slices of smoked bacon
  4. Lamb's lettuce for the base (quantity of your choice)
  5. 12 cherry tomatoes 
  6. 1 diced avocado
  7. Modena vinegar
  8. Extra virgin olive oil
  9. Pepper
  10. Salt



  1. First of all, prepare a baking dish. You can put parchment paper on it, which will serve as a base for our figs. Turn the oven on and set it at a low temperature, for example 170 degrees.
  2. Once the dish is ready, remove the stalks from the dried figs.
  3. Make a cross cut in each fig without separating it. The cut must be large enough to allow us to insert the piece of goat's cheese. This piece does not have to be small, it is advisable to leave a part inside the fig and the other part protruding from it.
  4. Next, wrap each dried fig with a slice of smoked bacon. If you see that it does not hold, you can help yourself with a toothpick to close it.
  5. Here we would like to make a clarification, because El Pajarero figs are small, it is possible that half a slice of bacon will be enough. However, if you really like bacon, you can use a whole slice for each fig :)
  6. Arrange each fig on the previously prepared dish.
  7. Once you have them all ready, bake them in the oven for about 8 minutes (depending on the oven).
  8. The important thing is that you see that the cheese is melted and the bacon is squeaking :)


While they are baking, if you have decided to pair them with a sauce, this is the moment to prepare it. We recommend a mango, sherry or red berry sauce. If you don't have time to prepare a sauce, and you prefer to use one you already have, an old mustard or Dijon sauce works very well.


Before plating, place a base of lamb's lettuce, the cherry tomatoes, the avocado pieces and the amount of figs you want to eat on top. It's up to you :)


Now it's time to season it with the sauce or simply with olive oil, Modena vinegar, a pinch of salt and pepper. And voilà!


We hope you like this tasty recipe. As you can see, it is easy and quick to prepare. 


We advise you to always have a bag of El Pajarero Dried Figs on hand, as the possibilities of sweet and savoury dishes you can prepare are incredible. Take a look at our other recipes and let us know :)






Cake with dried figs El Pajarero


Christmas is the perfect time to get together with the family and share warm moments around a table full of delicious homemade dishes. 

Today, we bring you a delicious proposal: a fresh and dried fruit and nuts doughnut pastry. 


If you are enthusiastic about this traditional pastry dish but don't know where to start, don't worry, our step-by-step guide will show you how to prepare it.

Read on to find out what ingredients and utensils you need so that everyone in your family can enjoy this tasty experience.


Shall we get to work? Here's what you'll need:



  • 160 g wholemeal flour.
  • 170 g butter at room temperature.
  • 150 g dried figs.
  • 75 grams of peeled pecans.
  • 2 golden apples (yellow).
  • 8 g baking powder.
  • 3 eggs.
  • 180 g icing sugar.
  • 2 tablespoons of liquid vanilla.
  • 200 ml water.
  • 2 tablespoons of rum (optional).



  1. Remove the stalk from the El Pajarero dried figs.
  2. Bring the water to the boil in a medium saucepan, remove from the heat and add the two tablespoons of liquid vanilla and the two tablespoons of rum if you have chosen to use it. Although it is optional, it gives it a more intense touch...
  3. Once the figs are ready, and you have removed the pan from the heat, place the dried figs in the liquid for 30 minutes. While they absorb the vanilla flavour, they also increase in size.
  4. While waiting, beat the butter at room temperature in a bowl together with 170 grams of icing sugar (10 grams will be reserved for the end). You will be able to see how a cream forms.
  5. Turn the oven on at 180º with heat from above and below.
  6. Add the 3 eggs to the butter cream and beat until smooth.
  7. Sieve the flour together with the yeast and add it to the butter and egg cream, beating constantly until you obtain a lump-free dough.
  8. Drain the figs and chop them together with the walnuts. As our figs are small, you won't need to cut them into many pieces, it's better if the pieces are medium-sized. 
  9. Peel the apples and cut into small cubes.
  10. Add the El Pajarero dried figs, walnuts and Golden apples to the dough and mix well.
  11. Grease the mould with butter and sprinkle it with a little flour.
  12. Cover the mould with the doughnut mixture and bake in the oven for approximately 30-40 minutes. However, this depends on the oven.
  13. Once baked, remove from the oven and leave to cool on a wire rack.
  14. Afterwards, remove from the mould and sprinkle with a little icing sugar.


Now that you know how to make this delicious rosca, invite your friends and family over and enjoy it together. It's the perfect occasion to reminisce about old times and create new memories that will last a lifetime.


We guarantee you'll enjoy it so much that you'll probably make it a family Christmas tradition :)


Happy Holidays!


There's nothing like a freshly made crepe, fresh out of the pan, still steaming and with the aroma of vanilla essence wafting through the kitchen :)


Making crepes is easy and quick. They are also delicious. The versatility of combination, both sweet and savoury, is another great benefit.


The advantage of making them at home is that you can make them entirely to your own taste: thinner, thicker, smaller or larger, adding extra ingredients such as flavourings, vanilla essence, lemon zest or seasonings such as pepper or oregano, if you prefer them savoury: the sky's the limit...



Ingredients for 8 units

  • 110 g pastry flour 
  • 240 ml milk
  • 2 large eggs (better if they are L) 
  • 15 ml Sugar (optional) 
  • 2g Salt 
  • Lemon zest to taste Vanilla flavouring to taste Butter or cooking oil
  • For the filling: homemade dried fig jam to taste


Some tips you should know before preparing them


This recipe will make about 8 crepes. Depending on your sweet tooth, multiply the ingredients by the amount you want to make :)


To help you get started, we have included our favourite recipe for homemade fig jam to accompany your crepes. Here you can follow the instructions on how to make it. But before we get to that, let's go over a few things you need to know about the ingredients.


An important recommendation: sieve the flour, the preparation is much finer and without lumps.


If you are lactose intolerant or simply prefer a vegetable milk, soy milk does not usually interfere so much with the taste of the crepe itself. Oat milk "zero" (the one without sugar) is also very mild. Another thing you can do is to use half milk and half water.


As for the preparation, you can use the traditional whisk or an electric mixer. Whatever is most convenient for you. 


If you want all the crepes to be the same size and thickness, use a ladle. If you are not that fussy, you can use the same glass that you whipped the batter in. 



Preparation for the crepe batter


Add the eggs to the mixing bowl and then add the milk (or half water and half milk), add the salt, the sugar (remember that this is optional), the lemon zest and the vanilla essence. Beat all the ingredients well. 


When you see that the mixture has a uniform consistency, add the sifted flour. 

Beat again vigorously until the mixture is smooth and free of lumps.


Once you have a semi-thick batter, cover it and let it rest in the fridge for 30 minutes to 1 hour.


After that time, grease a non-stick frying pan with melted butter or neutral oil. If you overdo it, remove the excess with kitchen paper. Oil spray is usually very good. 


Heat the frying pan until it is hot. Then pour a portion of the batter into the centre of the frying pan and with the other hand, move it gently so that the batter spreads over the entire surface. 


Lower the temperature a little and let it cook for a couple of minutes. 

When you see that the edges are golden brown and start to pull away from the pan, you can carefully turn it over with a thin spatula.

Leave for another minute until golden brown.


Place them in a dish or container that allows you to cover them with a clean cloth. It is important to keep them warm and moist so that they do not dry out.


Once you have finished preparing them all, let them rest for a few minutes and then serve them with a delicious fig jam, or whatever you like best :)


Crepes are delicious and versatile and can be made quickly and easily at home. Whether you like them sweet or savoury, the combination possibilities are endless. Once you get the hang of it, experiment with different flavours and seasonings to create your own version. 


Enjoy them with homemade fig jam. Here is the recipe.





For more than 50 years, the family company Higos El Pajarero has been producing gourmet dried figs of excellent quality. The experience of both generations has allowed the company to constantly increase its production over the decades. 


Fuensanta Carrillo Pulido, manager of the company, tells us that she still remembers when they started out producing about 20,000 kg per year. As of October 2022 the quantities amount to 2,380,000 kg per year.


The company takes pride in its figs, and each one is carefully inspected for any imperfections before being packed and shipped to stores around the world. The end result is a product that is not only delicious, but also quality.


To this day, as demand continues to grow each year, the company is always looking for new ways to expand its reach and bring its incredible figs to even more people.


El Pajarero figs are marketed both in Spain and in other countries. In fact, you can find them in specialty stores in the United States, in several European countries and in some Asian countries. In this map you can see some of the countries where our product arrives. 


The delicious dried figs of Higos El Pajarero are elaborated with care and attention to detail in every step of the process, from the harvesting of the fruit to the packaging. The result is a truly unique product of excellent quality.


In addition to dried figs, what other products does Higos El Pajarero offer?

Currently, we not only sell dried figs in bulk, but also in different packages and sizes. We also produce other products based on El Pajarero dried figs

Among them, you can find: 

  • Fig bread with dried fruits.
  • Among them, we offer:
  • Bags of dried figs with rice flour of 500g. 
  • Bags of dried figs with rice flour of 1000g, 
  • 250g bags of dried figs BIO
  • Fig bonbons dipped in chocolate,
  • Figs cream 100 natural
  • Cream of figs with sesame and cinnamon
  • Dried figs cream with hazelnut and cocoa
  • Organic dried figs and blueberries bars
  • Organic dried fig and orange bars

And we are constantly developing to offer our customers a wide range of products made with our dried figs El Pajarero.


What can you see in the video?

If you haven't seen the video yet, you will be able to see the plantations and the whole production process throughout all the stages, both in Badajoz and Barcelona.


The first step is to find the right figs. We source figs from Extremadura, one of the best areas in Spain known for its high quality figs. Once the figs are harvested, they are taken to the Higos El Pajarero factory, where they are sorted, cleaned and stored.

This first part is carried out in the town of Cristina (Badajoz). 


Once this process is completed, they are transported to Barcelona and taken to the Sant Vicenç dels Horts plant for packaging, packing and shipping. Always with the highest standards of quality and food safety, even during packaging for shipment!


So if you are looking for a natural, delicious and healthy product, El Pajarero's gourmet dried figs are sure to satisfy your sweet tooth, while providing important nutrients such as fiber, potassium, magnesium and calcium. In addition to consuming it on its own, you can also use it in delicious sweet or savory recipes. You will find them in this blog.



If you are looking for a special treat, be sure to try dried figs from Higos El Pajarero!

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