If you're looking for a recipe of Oporto chicken with dried figs, you may find many recipes, especially in books (or blogs) relating to French cuisine. Dried figs, due to their versatility, are very popular in European countries, that’s why people use them often.


Still, we have prepared this recipe to make it as easy as possible step by step. It’s likely that this will be the easiest chicken Oporto with dried figs recipe you’ll find on the internet.


Now without further ado, let’s reveal our special recipe. We hope you'll be surprised by this amazing combination of flavors. It’s pretty easy to make. Let 's go! 


Ingredients for four servings

  • 4 hind quarters of free-range chicken
  • 200 grams of dried figs El Pajarero 
  • 200 ml of water or broth
  • 200 ml Oporto wine
  • 50 ml apple vinegar
  • Rosemary, salt and black pepper
  • 1 tablespoon of olive oil
  • 300g of fine peas for garnish



Marinate the figs in the port and vinegar at least one hour in advance. 


Once marinated, drain the figs and put them apart. Keep the juice from the marinade.


Meanwhile, add two tablespoons of olive oil in a frying pan covering the entire base. While it's heating, season the chicken with salt, black pepper and rosemary. Brown the chicken on both sides. 


While the hindquarters are browning, take the liquid left over from the marinade, mix it with water, cook it and reduce it until you get a dense sauce.


Finally mix it with the figs.


As the figs El Pajarero (variety calabacita) are small in size, we introduce them whole in the reduced sauce and put them aside for a few minutes. We left the stalks, but if you prefer, you can remove them before soaking them in Oporto.


Now it is time to serve. On a bed of sauce, place a portion of chicken and some figs on top. You can add a few drops of sauce if you like. 


Leave room for the fine peas, which should be steamed with a pinch of salt. And if you prefer, drizzle them with a few drops of olive oil.


As a suggestion, serve it with a mixed seasonal vegetables salad. It combines perfectly with the sweet and sour flavor of the chicken with dried figs in Oporto.


If you've worked up an appetite, come on, let's get cooking!


Woman eating dried figs


Even though human beings have been consuming dried figs for millenia, there’s still a lot of confusion around the knowledge of this fruit and the benefits it brings. Figs have experienced a great increase in demand, especially by people who, during COVID, were looking for healthy and nutritious food with a long shelf life. 


Unlike fresh figs which have a specific time of the year when they can be consumed, dried figs are available all year round. Fresh figs are harvested mostly in May and are available until August or September, they have a seven-day shelf life, from harvesting to consumption.



¿Why has it called the youth’s attention?


In general, dried figs producers and sellers are experiencing a huge demand. And this peculiarity isn't only seen in people older than 50, as it’s usually always been, but the rise is seen mostly in young people.


Be it because it’s an easy snack and you can take it anywhere; for its big properties for sporty people; or its long shelf life with the right measures, dried figs offer excellent possibilities.


During the pandemic, a lot of young people have discovered that cooking can be a good hobby, and dried figs fit in very well with their exploration of new and unique things. Furthermore, this godsent of a fruit is marvelous when we’re talking about health and flavor.


Another keypoint of dried figs that have awakened interest is that, since it’s a natural product, it adapts very well to a healthy and active lifestyle, and therefore general  wellbeing.


Moreover, the fact that dried figs provide the same flavor and nutrition all year round allows for their consumption to increase.



The particular flavor of dried figs


Ethnic groups, specially from the Mediterranean, Middle east and Asia are the biggest consumer of figs. Nonetheless the more their benefits are known, the knowledge of them expands all around, that’s why they have become a basic food in the diets of people all around the world. 


If you’ve never had the chance to try a dried fig you’re missing out. This fruit is much more than an interesting name.


Dried figs have a unique flavor  and a subtle sweetness that cannot be compared to other fruits.


This, coupled with their versatility and nutritional benefits, make them the perfect fruit to eat on their own or add to a variety of savory or sweet dishes.


Dried figs are here to stay. They are delicious, nutritious and versatile. With their increasing popularity among young people, it's only a matter of time before they become a staple in everyone's diet. 


So the next time you see dried figs at your local grocery store, be sure to buy a bag or two. You won't regret it.


In the Recipes category of our blog, you'll find a lot of delicious and healthy recipes that you will surely love.

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