Photo: agneau sibon

These original and tasty sandwiches are a perfect surprise for anyone. The gentle sweetness of the dried figs and the perfumed marinade with olive oil are unbeatable. You have to try them.

Preparation time: 10 min

Cooking time: 10 min

Rest time: 15 min

Ingredients for 4 people: 

• 400 g of lamb fillet
   
• 1 handful of arugula
   
• 4 sprigs of coriander
   
• 2 sesame baguettes
   
• 8 slices of sheep milk cheese
   
• 8 dried figs El Pajarero

For the marinade: 

• 1 teaspoon ginger powder
   
• 1 teaspoon ground coriander
   
• 1/2 lime
   
• 30 cl olive oil

Preparation

1. First prepare the marinade; mix the olive oil with lime zest juice and the spices. Marinate the lamb filets and let them rest for 15 minutes.

2. Lightly fry the lamb steaks over high heat and drizzle them with the marinade. Continue cooking for 8 minutes over medium heat on both sides. Let the lamb cool down and slice them thinly.

3. Slice the bread and fill it with the arugula, cilantro, sheep milk cheese and diced dried figs Finish the sandwich by adding the lamb meat and enjoy.