Dec 15

Magic in the kitchen, figs and their surprising combinations Featured

Salad with goat's cheese and dried figs El pajarero


The Pajarero figs variety are a kind of pear shaped fruit, with a red pulp full of edible seeds that have an unmistakable sweet flavor and a particular texture that make it a truly remarkable food. The singularity of these dried figs make it a very anticipated food, since its production is very seasonal, we can only enjoy figs for three months of the year. All fig varieties are  high in fiber, mineral, carbohydrates and vitamins which makes them an excellent supplement for a healthy, balanced diet.

 

Is using figs in the kitchen a novelty?

Dried figs El pajarero with roast chicken

 

The particular flavor of dried figs El Pajarero make them the perfect fruit. But besides eating them as they are, figs are the ideal ingredient for a plethora of culinary concoctions due to their versatility. Ancient civilizations appreciated figs for their unmistakable flavor  and used them as a key ingredient to elaborate a number of dishes. One of the most particular ones was using figs as a substitute for coffee, toasting and grinding them until they became dust that would be brewed like coffee.

Diverse uses of figs, unique and astounding dishes.

In general, it is believed that the most common use for figs is in desserts. However the truth is that more and more chefs are using them with meat, such as pork, cow and many kinds of birds combining the earthy flavor of meat with the sweet, natural flavor of dried figs

 

Dried figs El pajarero with cottage cheese and honey

 

Recently we visited Toni's kitchen, located in Sant Vicenç dels Horts, a restaurant that serves homemade food elaborated with fresh, local produce. Toni surprised us with his amazing culinary creations. We have been able to delight ourselves with two meals and two desserts which were finger licking delicious. The first one was a fresh salad with goat's cheese and dried figs in syrup. Afterwards, chicken Oporto with dried figs in syrup, sweetened with stevia.

 

Dried figs El pajarero with yoghurt and berry jam

 

But as we well know, figs are also used to create delicious desserts and Toni had prepared not one, but two. One of them was cottage cheese with honey and dried figs in syrup and the other was natural yogurt with figs and wildberry marmalade. The taste of the figs allows for culinary masterpieces for the palate. It was truly a pleasant experience for all senses. If you want to try delighting yourself with exclusive meals, you will most likely love Toni's kitchen!