Dried figs, apples and pistachios Tart

 

 

This apple and dried fig tart is a delicious recipe to enjoy in any season. This tart has a very fresh base as its main ingredient is apple.

 

The base of the apples with the dried figs makes for a soft and creamy textured dish. In addition to the softness, the figs will bring an extra amount of fiber. 

 

Here are the ingredients you will need and how to prepare it. It's very simple. 

 

 

Recipe for apple and dried figs El Pajarero tart.

Ingredients:

 

3 Reineta or Golden apples

 

2 eggs

 

14 dried figs

 

150 gr flour

 

100 gr of brown sugar

 

1 sachet of baking powder

 

2 tablespoons cinnamon powder

 

2 tablespoons powdered sugar

 

1 tablespoon of pistachios, finely chopped

 

Butter

  

 

How to prepare an apple and dried figs tart

 

Firstly, peel the apples, cut them into pieces and put them in the blender.

 

Take the apples and add brown sugar, eggs and flour. Begin to blend until we get a doughy mixture. The crushed apples should combine with the dough, this is useful for giving a certain creaminess to the dough, as well as hydrating it.

 

Finally, add the yeast to the dough, to achieve the necessary consistency and creaminess. Once we have all the ingredients of the dough ready, grease the mold with butter and we will put the dough in it. Let it rest for a few minutes in the refrigerator while we prepare the dried figs.

 

Cut the figs in half into regular pieces. Distribute them evenly over the top of the cake without leaving any holes. Bake the tart for about 40 minutes until the dough is perfectly cooked.

 

Decorate the cake with a little powdered sugar and cinnamon, you can add a little honey, or some fruit jelly. Finally, sprinkle some ground pistachios, which will give the perfect touch both to the presentation and to the flavor. All these ingredients go very well with each other.

 

Time to enjoy!